Recept – Janson’s Temptation

4 servings, OVEN 200 degrees F.

1 large onions, sliced and sautéed soft in 1 tbs butter
750 g potatoes, peeled and cut into 1/4” strips
100 g Fillets Swedish Anchovies
1 cup heavy cream
½ cup milk
1 tbs dry bread crumbs

1. Set oven to 200 degrees. Peel and cut onion in thin slices.  Sautee in butter until soft.
2. Peel and cut potatoes in ¼” strips.
3. Butter an oven proof pan.
4. Layer pan with potatoes, onion, anchovies, and at last the rest of the potatoes.
5. If you like, add a few dropps  of the anchovy juice into the dish.
6. Pour heavy cream and milk into the dish.  Add bread crumbs.
7. Bake in the lower part of the oven for 45-50 minutes.